BAKERY STYLE CHOCOLATE CHIP MUFFINS RSS



BAKERY STYLE CHOCOLATE CHIP MUFFINS

The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top! Baker: Frank (TOP KITCHEN) Prep Time: 10 min Cook Time: 20 min Total Time: 30 minutes Yield: 12 Category: breakfast, snack Method: bake Cuisine: American ingredients 2 & ½ cups (308g) all-purpose flour 1 tbsp (13g) baking powder 1 tsp (5g) baking soda ½ tsp (2.5g) salt ½ cup (114g) unsalted butter, melted and cooled 1 cup (200g) granulated sugar 2 large eggs 1 cup (250ml) buttermilk (see notes for substitutions*) 1 tbsp (15ml) vanilla extract 1 & ½ cups (275g) semi-sweet chocolate chips Instructions 1.Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. 2.In a large bowl, toss together the flour, baking powder, baking soda,...

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